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About our partnership with Daniels Chocolates

All chocolates are all natural and completely free of preservatives, artificial colourings and flavours as well as hydrogenated and tropical fats. At Daniels we only use real fruits, real cream, and actual herbs and spices. We make all our chocolates exclusively in the Mount Pleasant neighbourhood of Vancouver, from which we supply our retail stores, clients, and a large number of fine retailers and hotels across Canada.

We have been established in Vancouver for more than 38 years and have always set high standards for upscale chocolates. We have drastically reduced the sugar content in our chocolates by adding 100% pure cocoa mass from the Dominican Republic. This cocoa is sustainable, fair trade and organic. Our milk chocolate contains 44% cocoa and our dark chocolate is 66%, 72%, and 80%.

At Daniel Chocolates, we take sustainability seriously. Besides using organic, fair-trade, and sustainable cocoa mass, we have our boxes printed in Vancouver by an F.S.C (Forestry Stewardship Council) printer. Our trays are made in Vancouver and recyclable.