Always pure, always natural.
We believe in the purest of ingredients.
All of our chocolate is 100% natural and totally free of preservatives, artificial colourings, flavours, hydrogenated, vegetable and tropical fats. We only ever use real fruit, real cream and actual herbs and spices.
We source out the freshest products and we travel afar to select the finest cocoa for our 44% cocoa content milk chocolate and 66% cocoa in dark. So you get richness in taste and quality, without compromise. This rare level of integrity and unparalleled standards is what sets Daniel Chocolates apart and continues to satisfy the chocolate lover’s passion for quality chocolate.
Our chocolates are 100% natural and totally free of preservatives, artificial colourings, hydrogenated or tropical fats and GMO. We only use real cream, real fruits, and actual herbs and spices.
We have reduced the sugar content in our chocolates by adding 100% pure fair-traded, organic cocoa mass. Our milk chocolate is not 44% cocoa (from 36%), and our dark chocolate is now 66% (from 64%). To our knowledge, we might have the lowest sugar content chocolates on the local market now.
We try our best to source packaging from eco-friendly sources as much as possible.
Our Kraft boxes are compostable, crafted and printed in Canada with card boards made in the U.S from 100% post-consumer fiber, and vegetal ink.